GONMISOL offers a wide range of ingredients suitable for sports nutrition to provide all the solutions needed for dairy sourcing. The consumption of this kind of products has increased to improve the quality of life and obtain sports results.
ProductsSport Nutrition
Sport Nutrition
Protein products are the most popular products of the category, representing around 80% of the sports nutrition market.
Bioflavonoids
- Grapefruit (NLT 50% Naringin)
- Quercetin dihydrate (NLT 95%)
- Rutin (NF 11)
- ...
Botanical Extracts
- Absinthium extract (Ratio 4.1)
- Acerola blend (25% Vit C)
- Aloe vera extract (18% Aloin)
- ...
| PRODUCT NAME | STANDARDIZED TO |
|---|---|
| 5-Hydroxytryptophan | 5-HTP (NLT 98%) |
| Acetyl-l-carnitine HCL | USP |
| Acetyl-l-carnosine | NLT 95% |
| Acetyl-l-cysteine | USP |
| Agmatine sulfate | NLT 99% |
| Alpha lipoic acid | USP |
| Alpha lipoic acid sodium salt | NLT 99% |
| BCAA | Leucine:Isoleucine:Valine 2:1:1) Instantized |
| Branched Chain Amino Acid Complex WS | 2:1:1; 4:1:1; 8:1:1 Instantized |
| D-Aspartic acid | |
| D-Chiro-inositol | |
| DL-Carnitine hcl | |
| DL-Malic acid | |
| DL-Methionine | |
| DL-Phenylalanine | |
| DL-Serine phosphate | |
| D-Serine | |
| Glycine | |
| L-Alanine | |
| L-Arginine alpha-ketoglutarate | 1:1, 1:1 (Fermentation), 2:1 (NLT 98%) |
| L-Arginine Alpha-Ketoisocaproate | NLT 98.5% |
| L-Arginine base | Fermentation + |
| L-Arginine hcl | Fermentation + |
| L-Arginine L-aspartate | |
| L-Arginine L-pyroglutamate | |
| L-Asparagine monohydrate | |
| L-Aspartic acid | |
| L-Carnitine Base | NLT 97% |
| L-Carnitine Fumarate | NLT 98% |
| L-Carnitine Tartrate | NLT 98% |
| L-Carnosine | NLT 99% |
| L-Citrulline | NLT 98.5% |
| L-Citrullin-DL-malate | 2:01 |
| L-Cysteine base, L-Cysteine base | Fermentation + |
| L-Cysteine HCL | NLT 98% |
| L-Cysteine hcl anhydrous, L-Cysteine hcl anhydrous | Fermentation + |
| L-Cysteine hcl monohydrate, L-Cysteine hcl monohydrate | Fermentation + |
| L-Cystine base, L-Cystine base | Fermentation + |
| L-Glutamic acid | |
| L-Glutamine | |
| L-Glutamine alpha ketoglutarate | 01:02,2 |
| L-Glycine | USP |
| L-Histidine base, hcl | |
| L-Isoleucine | USP |
| L-Leucine | USP, Fermentation |
| L-Lysine acetate HCL | Feed grade + |
| L-Lysine L-aspartate | |
| L-Lysine L-glutamate | |
| L-Methionine | NLT 98.5% |
| L-Norvaline | NLT 98.5% |
| L-Ornithine alpha-ketoglutarate | |
| L-Ornithine HCL | 1:01 |
| L-Ornithine L-aspartate | |
| L-Phenylalanine | |
| L-Proline | |
| L-Serine | |
| L-Theanine | |
| L-Threonine | |
| L-Tryptophan | Feed grade, High density, EP, granular, granular (HPMC), Fermentation |
| L-Tyrosine | Fermentation, granular (HPMC) |
| L-Valine | USP |
| N-Acetyl-D-glucosamine | Fermentation + |
| N-Acetyl-L-cysteine | Fermentation + |
| N-Acetyl-L-tyrosine | |
| Propionyl L-Carnitine HCL | |
| R-Alpha lipoic acid | NLT 99% |
| R-Alpha lipoic acid sodium salt | NLT 99% |
| R-Alpha lipoic acid tromethamine salt | NLT 98.5% |
| S-adenosyl-l-methionine SAMe | NLT 49.4% |
| Taurine | |
| Zinc L-Carnosine |
| PRODUCT NAME | STANDARDIZED TO |
|---|---|
| Berberine HCL | NLT 95% |
| Diosmin | USP, NLT 1% or 1.3% (Powder & Oil) |
| Grapefruit | NLT 50% Naringin |
| Hesperidin | NLT 95% |
| Quercetin dihydrate | NLT 95% |
| Rutin | NF11 |
| PRODUCT NAME | STANDARDIZED TO |
|---|---|
| Absinthium extract | Ratio 4.1 |
| Acai extract | Ratio 20.1. Ratio 4.1 |
| Acerola blend | 25% Vit C |
| Achyranthes bidentata root extract | Ratio 4.1 |
| Acorus calamus root extract | Ratio 4.1 |
| Adhatoda vasica leaf extract | Ratio 4.1 |
| Aframomum melegueta extract | Ratio 4.1 |
| Agaricus blazei extract | 40% Polysaccharides. Ratio 5.1 |
| Agrimonia eupatoria extract | Ratio 4.1 |
| Agropyrum repens leaf extract | Ratio 4.1 |
| Alfalfa extract (Medicago sativa) | Ratio 4.1, 5.1 |
| Alisma plantago extract | Ratio 4.1 |
| Aloe ferox leaf extract | Ratio 4.1 |
| Aloe vera | 20% Barbaloin HPLC |
| Aloe vera extract | 18% Aloin |
| Aloe vera gel barbadensis leaf extract | Ratio 4.1 |
| Aloe vera gel freeze dried powder | 200.1 |
| Aloe vera gel spray dried powder | 200.1 |
| Amla extract (Emblica officinalis) | 30% Tannins |
| Ammi visnaga extract | 5% Khelline. Ratio 4.1 |
| Andrographis paniculata extract | 6%, 10%, 20%, 30% Andrographolide HPLC. Ratio 5.1 |
| Andrographis paniculata leaf extract | 33% Andrographolide HPLC. Ratio 4.1 |
| Angelica archangelica root extract | Ratio 5.1 |
| Angelica sinensis root extract | 1% Ligustilide HPLC |
| Anise seed extract (Illicium verum) | Ratio 4.1 |
| Apple extract (Malus pumila) | 75% Polyphenol, 80% Polyphenol & 5% Phlorizin. Ratio 4.1 |
| Apricot extract (Prunus armeniaca) | Ratio 4.1 |
| Aprikot kernel extract (Prunus armeniaca) | 98% Amygdalin. Ratio 10.1 |
| Arctostaphylos uva-ursi extract | Ratio 4.1 |
| Arnica montana flower extract | Ratio 4.1 |
| Arnica montana root extract | 2% Rutin. Ratio 4.1 |
| Aronia extract | 10% Anthocyannidins |
| Aronia melanocarpa extract | Ratio 4.1 |
| Artemisia annua extract | 98% Artemisinin HPLC. Ratio 4.1 |
| Artichoke extract (Cynara scolymus) | 2-5% as Cynarine. Ratio 25.1 |
| Ascophyllum nodosum stem extract | Ratio 10.1 |
| Ashwagandha (Withania somnifera) | Withanolides >1.5%, >2.5%, >3% (GM) & >2.5%, >5% w/w by HPLC |
| Asparagus officinalis extract | Ratio 4.1. Ratio 5.1 |
| Asparagus racemosus root extract | Ratio 10.1. Saponins HPLC 40%, >50% |
| Asparagus racemosus root powder | |
| Astaxanthin beadlets | 2.5% Astaxanthin |
| Astaxanthin powder | 1.5%, 2.5%, 5% Astaxanthin.1.5% Total carotenoids |
| Astragalus membranaceus extract | 20%, 40%, 60%, 70% Polysaccharides. 4% Astrangalosides HPLC |
| Avena sativa extract | 20% Beta-glucanes. Ratio 4.1. Ratio 10.1 |
| Avocado-soybean unsaponifiables | 30% Sterols |
| Baccharis trimera extract | Ratio 1.1 |
| Bacopa monnieri extract | 2%,10%, 20%, 25%, 50% Bacosides |
| Bambusa arundinacea extract | 75% Natural silica |
| Bambusa arundinacea stem extract | 40% Natural silica |
| Banaba leaf extract (Lagerstroemia speciosa) | 1% Corosolic acid HPLC |
| Banana extract (Musa sapientum) | Ratio 4.1 |
| Barberry root extract (Berberis vulgaris) | 10%, 97% Berberine HPLC |
| Barley grass extract (Hordeum vulgare) | Ratio 4.1. Ratio 10.1 |
| Barley malted extract (Hordeum vulgare) | Ratio 4.1 |
| Basilic leaf extract (Ocimum sanctum) | Ratio 4.1 |
| Bearberry extract (Arctostaphylos uva ursi) | Ratio 10.1 |
| Bearberry extract (Uva ursi) | 10%, 20% Arbutin. Ratio 4.1 |
| Bear's garlic extract extract (Allium ursinum) | Ratio 4.1 |
| Beet root extract (Beta vulgaris) | 10% Betaine, 2% nitrates, Ratio 4.1 |
| Berberis aristata bark extract | 95% Berberine HPLC |
| Berberis aristata root extract | Ratio 5.1 |
| Berberis vulgaris bark extract | 50% Berberine HPLC |
| Berberis vulgaris extract | 70% Berberine HPLC |
| Berberis vulgaris root extract | 50% Berberine HPLC |
| Bergamot extract (Citrus bergamia) | Ratio 4.1 |
| Bilberry extract (Vaccinium myrtillus) | Ratio 4.1, 1% Anthocyanidins, 10% Anthocyanidins, 25% Anthocyanidins |
| Birch cortex extract (Betula pendula) | Ratio 4.1 |
| Birch leaf extract (Betula alba) | 3% Flavones, 2% Hyperoside HPLC, Ratio 4.1, Ratio 6.1 |
| Bitter fennel extract (Foeniculi fructus) | Ratio 4.1 |
| Black cohosh extract (Cimicifuga racemosa) | 2.5% Triterpene glycosides HPLC |
| Black horehound extract (Ballota nigra) | Ratio 5.1 |
| Black pepper extract (Piper nigrum) | 95% Piperine HPLC |
| Black tea extract (Ratio 4.1) | Ratio 4.1 |
| Black walnut leaves extract | 20% tannins 4% Flavonoids |
| Blackcurrant berry extract (Ribes nigrum) | 1%, 2% Rutin. 25% Total fatty acids. Ratio 4.1 |
| Blackcurrant leaf extract (Ribes nigrum) | 10% Flavonoids, Ratio 4.1 |
| Boehmeria nipononivea extract | 30% Fatty acids |
| Boldo extract | 0.05% Boldine, Ratio 4.1 |
| Borage officinalis extract | 0.5% Total flavonoid |
| Borage officinalis seed extract | 0.5% Total flavonoid, Ratio 4.1 |
| Boswellia carterii extract | 65% Boswellic acids, Ratio 4.1 |
| Boswellia serrata extract | 65% Boswellic acids |
| Broccoli extract | 2%, 10%, 12%, 13% Sulforaphanes HPLC, Ratio 5.1 |
| Buchu berry extract (Barosma betulina) | Ratio 20.1 |
| Buchu leaf extract (Barosma betulina) | Ratio 4.1 |
| Buckthorn extract (Rhamnus frangula) | Ratio 4.1 |
| Buckwheat seed extract | Ratio 4.1 |
| Buckwheat seed extract (Fagopyrum esculentum Moench) | Ratio 4.1, Ratio 20.1 |
| Bupleurum falcatum root extract | Ratio 4.1 |
| Burdock root extract (Arctium lappa) | Ratio 5.1 |
| Butcher's broom root extract (Ruscus aculeatus) | 5%, 10% Ruscusgenins, Ratio 4.1 |
| Butterbur root extract (Petasites hybridus) | Ratio 4.1, Ratio 10.1 |
| Cabbage extract (Brassica oleracea) | Ratio 10.1 |
| Calendula officinalis extract | 0.4% flavonoids |
| California poppy extract (Eschscholtzia californica) | 0.4-1% Alchaloids, Ratio 4.1, Ratio 20.1 |
| Calluna vulgaris extract | Ratio 4.1 |
| Camu camu extract | 25%, 50% Vit C |
| Capparis spinosa fruit extract | 25% polyphenols |
| Caralluma fimbriata extract | 10%, 30% glycosides, Ratio 5.1 |
| Caraway extract (Carum carvi) | Ratio 4.1 |
| Caraway seed extract (Carum carvi) | Ratio 4.1 |
| Carrot extract (1% Beta-Carotene) | Ratio 4.1 WS |
| Cascara sagrada extract (Rhamnus purshiana) | &%, 10% Cascarosides, Ratio 4.1, Ratio 10.1 |
| Cassia nomame extract | Ratio 4.1 |
| Cat's claw bark extract (Uncaria tomentosa) | 1% Alcaloids, Ratio 4.1 |
| Cat's claw root extract (Uncaria tomentosa) | 1%, 3% Alcaloids |
| Cauliflower extract (Brassica oleracea) | 1% Isothiocyanat HPLC |
| Cayenne extract (Capsicum) | 2.5% Capsaicin HPLC, Ratio 4.1 |
| Celery seed extract (Apium graveolens) | Ratio 4.1 |
| Centaurium erythraea extract | 2% Flavones |
| Cetraria islandica extract (Iceland moss) | Ratio 4.1 |
| Chaenomeles speciosa extract | Ratio 10.1 |
| Chaga mushroom extract | 10% Polysaccharides |
| Chamomile extract (Matricaria chamomilla) | 1% Apigenine, Ratio 4.1, Ratio 5.1 |
| Chelidonium majus extract | Ratio 4.1 |
| Chia extract (Salvia hispanica) | Ratio 4.1 |
| Chicory leaf extract (Cichorium intybus L.) | Ratio 4.1 |
| Chota Gokhru (Tribulus terrestris) | Saponins >40%, >45% & >55% w/w |
| Chrysanthellum americanum extract | Ratio 4.1, Ratio 6.1, |
| Chrysanthemum americanum extract | 3% Flavonoids |
| Cinnamomum verum extract | Ratio 4.1 |
| Cinnamon bark extract (Cinnamomum cassia) | 20% Polyphenols, Ratio 4.1, Ratio 10.1, Ratio 30.1 |
| Cissus quadrangularis extract | 2.5% ketosteroids, Ratio 20.1 |
| Cistanche tubulosa extract (Ratio 4.1) | Ratio 4.1 |
| Citrus aurantium extract | 6%, 30%, 40%, 98% Synephrine HPLC |
| Citrus bioflavanoid complex | 40%, 50%, 60%, 80% Hesperidin, 50% Naringine |
| Clove extract (Syzygium aromaticum) | Ratio 4.1 |
| Cnidium monnieri extract | Ratio 4.1 |
| Cocoa extract (Theobroma cacao) | 1%, 7%, 20%, 24%, 40% Theobromine, 45% Polyphenols |
| Coconut extract (Cocos nucifera) | Ratio 4.1 |
| Coffee Bean (Coffee Robusta) | Total Chlorogenic acid by HPLC 50% and 60% |
| Coleus forskohlii extract | 10%, 20%, 40% Forskholin HPLC, Ratio 10.1 |
| Commiphora mukul oleo-gum-resin extract | Ratio 4.1 |
| Convolvulus arvensis extract | Ratio 4.1 |
| Coprinus comatus fruit body extract | Ratio 4.1 |
| Cordyceps sinensis extract | 7%, 20%, 30%, 40% Polysaccharides |
| Cordyceps sinensis extract | Ratio 4.1, Ratio 10.1 |
| Coriander leaf extract (Ratio 4.1) | Ratio 4.1 |
| Coriander seed extract (Ratio 4.1) | Ratio 4.1 |
| Coriolus versicolor extract (20% Polysaccharides) | Ratio 4.1 |
| Corn silk extract (Zea mays) | Ratio 4.1 |
| Cowslip flower extract (Primula veris) | Ratio 4.1 |
| Cranberry extract (Vaccinium macrocarpon) | 1% Anthocyanosides, 10%, 15%, 25%, 30%, 35%, 50% Proanthocyanidin, 4% Anthocyandins, Ratio 4.1, Ratio 25.1 |
| Cuminum cyminum seed extract | Ratio 4.1 |
| Curcuma longa extract | 95%, granular 95% |
| Curcuma longa root extract | Ratio 4.1 |
| Curcuma xanthorrhiza extract | 95% Curcumin HPLC |
| Curcuma zedoaria extract | Ratio 10.1 |
| Cyanotis arachnoidea extract | 90% Beta-Ecdysterone |
| Cypress extract (Cupressus sempervirens) | Ratio 4.1 |
| Dandelion leaf extract | Ratio 4.1 |
| Dandelion root extract | 2%, 3% flavonoids |
| Dang shen root extract (Codonopsis pilosula) | Ratio 4.1 |
| De-glycyrrhizinated licorice extract | NMT 0.3% HPLC |
| Desmodium adscendens extract | 2% Vitexin, 3% Bioflavoniods calculated as rutin HPLC, Ratio 5.1, Ratio 10.1, Ratio 12.1 |
| Desmodium adscendens leaf extract | Ratio 5.1, Ratio 10.1 |
| Desmodium extract | Ratio 5.1 |
| Dill extract (Anethum graveolens) | Ratio 4.1 |
| Dipsacus fullonum extract | Ratio 4.1 |
| Dogwood extract (Cornus officinalis) | Ratio 4.1 |
| Drosera rotundifolia extract | Ratio 4.1 |
| Echinacea angustifolia root extract | 2% Echinacoside, Ratio 4.1 |
| Echinacea purpurea extract | 4% Polyphenols |
| Echinacea purpurea root extract | 4% Polyphenols, Ratio 4.1 |
| Ecklonia cava extract | Ratio 4.1 |
| Eggplant extract | Ratio 12.1 |
| Elderberry extract (Sambucus nigra) | 4.5% Rutin HPLC, 5% Anthocyanidin & 25% Polyphenols, Ratio 4.1, Ratio 5.1 |
| Elderberry fruit extract (Sambucus nigra) | 5%, 15% Anthocyanidin, 50% Polyphenols, Ratio 4.1 |
| Elecampane extract (Inula helenium) | Ratio 4.1 |
| Elettaria cardamomum extract | Ratio 4.1 |
| Epilobium angustifolium extract | Ratio 1.1, Ratio 4.1 |
| Epilobium parviflorum extract | Ratio 4.1, Ratio 10.1 |
| Epimedium brevicornum leaf extract | Ratio 20.1 |
| Epimedium extract | 10%, 20% Icariin HPLC |
| Epimedium grandiflorum extract | 80% Icariin HPLC, Ratio 4.1 |
| Eucalyptus extract | 3% flavones |
| Eugenia jambolana extract | Ratio 4.1 |
| Eurycoma longifolia extract | Ratio 4.1, Ratio 20.1 |
| Eyebright extract (Euphrasia officinalis) | Ratio 4.1, Ratio 8.1 |
| Fennel bulb extract (Foeniculum) | Ratio 4.1 |
| Fennel seed extract (Foeniculum) | Ratio 4.1 |
| Fenugreek seed extract | 10% Proteins, 10%, 50% Saponins, Ratio 2.1, Ratio 5.1 |
| Feverfew extract (Tanacetum parthenium) | Ratio 4.1, 0.8% Parthenolide HPLC, 3% Parthenolide |
| Filipendula ulmaria extract | Ratio 6.1 |
| Flaxseed extract | 20%, 40% SDG, Ratio 4.1 |
| Fo-Ti extract (Polygonum multiflorum) | Ratio 2.1, Ratio 5.1 |
| Fo-Ti root extract (Polygonum multiflorum) | Ratio 4.1, Ratio 10.1 |
| Fraxinus excelsior extract | Ratio 4.1 |
| Fucus vesiculosus extract | 0.2% Iodine & 0.2% Fucosterol, 0.2%, 0.5% Iodine, Ratio 20.1 |
| Fumaria officinalis extract | Ratio 4.1 |
| Galangal extract (Alpinia officinarum) | Ratio 4.1 |
| Garcinia cambogia extract | 50%, 60%, 60% granular |
| Garcinia mangosteen extract | 10%, 20%, 40% Mangostin HPLC, Ratio 4.1 |
| Gardenia tahitensis extract | Ratio 4.1 |
| Garlic extract (Allium sativum) | Ratio 4.1 |
| Garlic extract odourless (Allium sativum) | 1% Allicin, Ratio 100.1 |
| Gastrodia elata rhizome extract | Ratio 4.1 |
| Gentian root extract (Gentiana lutea) | Ratio 4.1, Ratio 5.1 |
| Geranium robertianum extract | Ratio 4.1 |
| Ginger extract | 5% Gingerols HPLC, Ginger extract granular 5% Gingerols HPLC |
| Ginger rhizome extract | 10%, 20% Gingerols HPLC, Ratio 4.1 |
| Ginkgo biloba extract | 24-6, Ginkgolic acid < 5 ppm, Ratio 4.1 |
| Ginkgo biloba leaf extract | 3% Total flavonol glycosides HPLC |
| Ginseng extract | 4%, 8%, 20%, 24%, 30%, 80% Ginsenoside, Ratio 4.1 WS |
| Ginseng leaves extract | 20% Ginsenoside |
| Ginseng panax root extract | 14% Ginsenosides |
| Ginseng root extract | 1% ginseng, 4% Ginsenoside |
| Glycyrrhiza root extract | 5%, 10%, 20%, 25% Glycyrrhizic acid, Ratio 4.1 |
| Goat's rue seed extract (Galega officinalis) | Ratio 4.1 |
| Goldenrod extract (Solidago virgaurea) | 4%, 5% Flavones, Ratio 4.1, Ratio 10.1 |
| Goldenseal root extract (Hydrastis canadensis) | 5%, 10% Berberine as Alkaloids, Ratio 4.1 |
| Gotu kola extract (Centella asiatica) | 10% Asiaticosides, Ratio 4.1, Ratio 4.1, Ratio 5.1 Ratio 25.1 |
| Grape leaf extract (Vitis vinifera) | 5%, 15%, 30% Polyphenols, 2.5% Flavonoids, Ratio 1.1, Ratio 4.1 |
| Grape seed extract (Vitis vinifera) | 95% Proanthocyanidins, Ratio 5.1, 10%, 20% Polyphenols, 25% Anthocyanins, 5% Resveratrol HPLC |
| Grapefruit extract | 45%, 65% flavonoids HPLC. Liquid |
| Grapefruit seed extract | 45%, 50% Flavonoids HPLC, 90% Naringin |
| Graviola fruit extract (Annona muricata) | Ratio 5.1 |
| Graviola leaf extract (Annona muricata) | Ratio 5.1 |
| Green coffee bean extract | Ratio 4.1 |
| Green coffee extract | 10%, 30% Chlorogenic acid |
| Green coffee extract | 30% Chlorogenic acid, 45% Chlorogenic acid & NMT 1%, 2% Caffeine, 50% Chlorogenic acid & 3% Caffeine, 95% Caffeine HPLC |
| Green tea extract | 20% Caffeine, 45%, 50%, 90% EGCG, 95% Polyphenols 75% Catechins 40% EGCG, 98% Polyphenol 40% EGCG, NLT 50% EGCG & NMT 0.5% Caffeine & 100% Water, Ratio 5.1, Ratio 15.1 |
| Griffonia simplicifolia extract | 10%, 20%, 25%, 30%, 50%, 80%, 98% 5-HTP |
| Guarana extract | 10%, 12%, 16%, 22%, 50% caffeine |
| Guava extract (Psidium guayava) | Ratio 1.1 |
| Gudmar (Gymnema sylvestre) | Gymnemic acids >25% (GM) & >25% w/w by HPLC |
| Guggul extract (Commiphora mukul) | 2%, 2.5%,10% Guggulsterones, 2.5% Ketosteroids |
| Gymnema sylvestre extract | 25%, 50% Gymnemic acid |
| Gynostemma pentaphyllum extract | 98% Gypenosides, Ratio 4.1 |
| Gynostemma pentaphyllum leaf extract | Ratio 4.1 |
| Haritaki extract | Ratio 4.1 |
| Harpagophytum extract (Devil's claw) | 1.6%, 4%, 10% Harpagosides, 2.7% Harpagosides HPLC, 20% Harpagosides UV, Ratio 4.1, Ratio 10.1 |
| Hawthorn berry extract (Crataegus) | Ratio 4.1 |
| Hawthorn extract (Crataegus) | 1.8% Vitexin HPLC |
| Helichrysum italicum extract | Ratio 5.1 |
| Hericium erinaceus extract | 20% Polysacchrides, Ratio 4.1 |
| Hibiscus sabdariffa extract | 5% Anthocyanidins |
| Hieracum pilosella extract (Ratio 4.1) | Ratio 4.1 |
| Hiratake extract (Pleurotus ostreatus) | 10% Polysaccharides, Ratio 4.1 |
| Holy Basil (Ocimum tenuiflorum) | Ursolic and oleanolic acid >2.5% w/w |
| Hoodia | |
| Hop extract (Humulus lupulus) | 4% Flavones |
| Horehound leaf extract (Marrubium vulgare) | Ratio 4.1 |
| Horse chestnut leaf extract | Ratio 4.1, Ratio 10.1, 20% Aescin |
| Horseradish root extract (Armoracia rusticana) | Ratio 4.1 |
| Horsetail extract (Equisetum arvense) | 2%, 7% Silica |
| Hyssop officinalis extract | Ratio 4.1 |
| Indian gooseberry extract (Phyllanthus emblica) | Ratio 4.1 |
| Irvingia gabonensis extract | Ratio 4.1, 5.1,10.1, 20.1 |
| Ivy extract (Hedera helix) | 1% Tannins |
| Ivy leaf extract (Hedera helix) | Ratio 5.1 |
| Jerusalem artichoke rhizome extract (Helianthus tuberosus) | Ratio 8.1 |
| Jujube seed extract (Ziziphus zizyphus) | Ratio 4.1, Ratio 10.1 |
| Juniper berry extract (Juniperus communis) | Ratio 2.1, Ratio 4.1 |
| Kidney white bean extract (Phaseolus vulgaris) | 1% Phaseolamine HPLC, Ratio 4.1, Ratio 5.1, Ratio 10.1 |
| Kola acuminata extract | Ratio 4.1 |
| Kola nut extract (Cola nitida) | 10%, 20% & caffeine |
| Korean ginseng red extract | 8% Ginsenoside |
| Korean ginseng root red extract | Ratio 4.1 |
| Korean leaf ginseng red extract | 15% Ginsenoside |
| Kudzu extract (Pueraria lobata) | 40% Isoflavones HPLC |
| Kudzu flower extract (Pueraria lobata) | Ratio 4.1 |
| Kudzu root extract (Pueraria lobata) | 8% Isoflavones HPLC, Ratio 4.1 |
| Lady's mantle extract (Alchemilla vulgaris) | Ratio 4.1, Ratio 5.1 |
| Lapacho bark extract (Tabebuia impetiginosa) | Ratio 12.1 |
| Laurus nobilis extract | Ratio 10.1 |
| Lavandula extract (Lavender) | Ratio 4.1 |
| Lemon balm extract (Melissa officinalis) | 2.5% Rosmarinic acid HPLC, Ratio 4.1, Ratio 5.1 |
| Lemon balm leaf extract (Melissa officinalis) | 2.5% Rosmarinic acid HPLC |
| Lemon bioflavonoid complex | 50% Hesperidin |
| Lemon extract (Citrus limon) | Ratio 4.1 |
| Lespedeza capitata extract | 10% Flavonoids, Ratio 4.1 |
| Linden extract (Tilia cordata) | 2.5% flavonoids |
| Liquorice (Glycyrrhiza glabra) | Glycyrrhizin >10% & >25% w/w DGL >3% glycyrrhizin w/w |
| Lotus leaf extract (Nelumbo nucifera) | Ratio 4.1 |
| Lychee extract (Litchi chinensis) | Ratio 4.1 |
| Lycopodium serratum extract | 5% Huperzin HPLC |
| Maca root extract (Lepidium meyenii) | 0.6% Macamides & Macaenes, Ratio 4.1, Ratio 5.1, Ratio 20.1 |
| Maitake extract | 20%, 30% Polysaccharide |
| Maqui berry extract (Aristotelia chilensis) | Ratio 4.1 |
| Marigold (Tagetes erecta) | Lutein by HPLC 20% |
| Marigold extract (Calendula officinalis) | 2.5% Saponins |
| Marigold flower extract (Calendula officinalis) | Ratio 5.1 |
| Marsdenia condurango extract | Ratio 5.1 |
| Marshmallow leaf extract (Althaea officinalis) | Ratio 4.1 |
| Marshmallow root extract (Althaea officinalis) | Ratio 4.1 |
| Meadowsweet extract (Spiraea ulmaria) | Ratio 4.1 |
| Menyanthes trifoliata extract | Ratio 4.1 |
| Milk thistle extract | 30% Silymarin HPLC, 40% Silymarin WS, 80% Silymarin, Aerial part Ratio 4.1 |
| Millet extract (Panicum miliaceum) | 2% silicon |
| Millet seed extract (Panicum miliaceum) | Ratio 4.1 |
| Mistletoe extract | Ratio 4.1 |
| Momordica charantia extract (Bitter melon) | 1.8%, 3% Charantine |
| Moringa oleifera leaf extract | Ratio 4.1, 10.1, 1.5% Rutin HPLC |
| Motherwort extract (Leonurus cardiaca) | Ratio 4.1 |
| Mucuna pruriens extract | 15%, 50% L-Levodopa, Ratio 4.1 |
| Muira puama extract (Acanthea virilis) | Ratio 4.1 |
| Mulberry fruit extract (Morus alba) | Ratio 5.1 |
| Mulberry leaf extract (Morus alba) | Ratio 4.1 |
| Mullein extract (Verbascum thapsus) | Ratio 4.1 |
| Mumijo extract (Shilajit Asphaltum) | Ratio 4.1 |
| Myristica fragans extract | Ratio 4.1 |
| Nardostachys jatamansi rhizome extract | Ratio 4.1 |
| Nardostachys jatamansi root extract | Ratio 4.1 |
| Neem leaves extract (Azadirachta indica) | Ratio 4.1 |
| Nettle extract (Urtica dioica) | 0.4% β-Sitosterol, 10% β-Sterol |
| Nettle leaf extract (Urtica dioica) | 2% Silica, Ratio 4.1, 1% β-Sitosterol |
| Nigella sativa extract | Ratio 4.1 |
| Noni extract | Ratio 4.1 |
| Oak bark extract (Quercus robur) | Ratio 4.1 |
| Oenothera extract (Evening primrose) | Ratio 4.1, 10.1 |
| Olive leaf extract | 10% Hydroxytyrosol HPLC, 6%, 10%, 20%, 40% Oleuropeine HPLC |
| Onion peel extract (Allium epa) | Ratio 4.1 |
| Ononis spinosa extract | Ratio 4.1 |
| Opuntia ficus-indica extract | Ratio 4.1 |
| Orange blossom extract (Citrus sinensis) | 5% flavonoids |
| Oregano extract (Origanum vulgare) | 30% Carvacrol HPLC, Ratio 4.1 |
| Origanum majorana extract | Ratio 5.1 |
| Orthosiphon extract | 0.1%, 0,2% Sinensetin, Ratio 4.1, 5.1 |
| Papaya extract (Carica papaya) | Ratio 4.1 |
| Parsley seed extract | Ratio 4.1 |
| Passionflower incarnata extract | 4%, 10% Flavonoids, 3.5% Vitexin HPLC, Ratio 4.1, 5.1 |
| Pata de vaca extract (Bauhinia forficata) | Ratio 4.1 |
| Pelargonium sidoides extract | Ratio 4.1 |
| Pelargonium sidoides root extract | Ratio 5.1 |
| Pepper (Piper nigrum) | Piperine > 1.0% w/w |
| Pepper (Piper nigrum) | Piperine > 1.0% w/w |
| Peppermint leaf extract | Ratio 4.1, 15.1 |
| Perilla extract (Perilla frutescens) | 2.5% Polyphenols |
| Perilla leaf extract (Perilla frutescens) | Ratio 4.1 |
| Pfaffia paniculata root extract | Ratio 4.1 |
| Phellodendron amureuse extract | 5% Berberine HCL, Ratio 4.1 |
| Phyllanthus urinaria extract | Ratio 4.1 |
| Physalis alkekengi fruit extract | Ratio 4.1 |
| Pimpinellae fruit extract (Pimpinella anisum) | Ratio 4.1 |
| Pine bark extract | 95% Proanthocyanidins |
| Pineapple extract | Ratio 4.1 |
| Pinus koraiensis bark extract | Ratio 4.1 |
| Pinus massoniana extract | Ratio 4.1 |
| Pinus pinaster bark extract | Ratio 4.1 |
| Pinus pinaster extract | 95% Proanthocyanidins |
| Pinus sylvestris bark extract | Ratio 2.1, Ratio 4.1 |
| Piper extract (Piper longum) | Ratio 4.1 |
| Pistacia lentiscus extract | Ratio 4.1 |
| Plantain extract (Plantago lanceolata) | Ratio 4.1 |
| Pleurotus eryngii extract | Ratio 4.1 |
| Polygala tenuifolia extract | Ratio 4.1 |
| Polygonum cuspidatum extract | Resveratrol 10%, 25%, 50%, 5%, 98% |
| Polypodium leucotomos extract | Ratio 50.1 |
| Polypodium leucotomos root extract | Ratio 4.1 |
| Pomegranate extract | 40% Ellagic acid HPLC, Ratio 4.1 |
| Populus nigra extract | Ratio 4.1 |
| Pore Fungus extract (Polyporus umbellatus) | Ratio 4.1 |
| Poria cocos extract | Ratio 4.1 |
| Portulaca oleracea extract | Ratio 4.1, Ratio 5.1 |
| Potentilla anseria extract | Ratio 4.1 |
| Potentilla tormentilla extract | Ratio 4.1 |
| Propolis extract | 5% Flavone |
| Prunus cerasus extract | (5% Proanthocyandins), (Ratio 4.1) |
| Prunus extract (Prunus salicina) | Ratio 4.1 |
| Psyllium extract (Plantago ovata) | Ratio 4.1 |
| Pumpkin seed extract (Cucurbita pepo) | 5% Phytosterols, Ratio 4.1, Ratio 8.1, Ratio 10.1, Ratio 20.1 |
| Pumpkin seed extract (Cucurbita) | Ratio 4.1, 20% Fatty Acids HPLC |
| Pygeum africanum bark extract | 1%, 2.5% Beta-Sitosterol |
| Pygeum africanum bark extract | Ratio 5.1 |
| Radish extract (Raphanus sativus) | Ratio 4.1 |
| Raspberry | 60% Ketone |
| Raspberry extract | 10% Ketone HPLC, 20% Ellagic acid HPLC, 5% Ketone HPLC |
| Raspberry leaves extract (Rubus idaeus) | Ratio 4.1 |
| Red clover extract | 8%, 20%, 40% Isoflavones HPLC |
| Red clover extract | 8% Isoflavones HPLC, Ratio 10.1 |
| Red grape leaf extract | 3% Flavonoids |
| Red grape seed extract | Ratio 4.1 |
| Red pepper extract (Capsicum frutescens) | 1% Capsaicin |
| Red tea extract | 30% Polyphenols UV & 5% Caffeine HPLC |
| Red wine extract (Vitis vinifera) | Ratio 4.1 |
| Rehmannia glutinosa root extract | 2% phytosterols, Ratio 4.1 |
| Reishi extract | 10%, 20%, 30% Polysaccharides, Ratio 20.1 |
| Rhaponticum carthamoides extract | 90% Ecdysterone, Ratio 4.1 |
| Rhodiola rosea extract | 3% Rosavin & 1%, 2% Salidroside, 3% Salidroside HPLC, 5% Rosavins HPLC |
| Rhodiola rosea root extract | Ratio 5.1 |
| Rhododendron ferrugineum extract | Ratio 5.1 |
| Rhubarb root extract (Rheum) | Ratio 4.1 WS |
| Rock rose extact (Cistus incanus) | Ratio 4.1 |
| Rose hip extract (Rosa canina) | 6%, 45%, 50% Vit C, Ratio 20.1 |
| Rosemary extract | 2% Rosmarinic acid HPLC, 20% Carnosic acid HPLC, 50% Carnosic acid, Ratio 5.1 |
| Rosemary leaf extract | Ratio 4.1 |
| Rumex acetosa leaf extract | Ratio 4.1 |
| Rumex crispus extract | Ratio 10.1 |
| Sage extract (Salvia officinalis) | 2.5% Rosmarinic acid HPLC |
| Salacia (Salacia chinensis) | Alpha glucosidase inhibition IC50 <75 μg/ ml |
| Sarsaparilla root extract (Smilax) | Ratio 4.1 |
| Saw palmetto extract (Serenoa repens) | 25%, 30%, 45% Fatty Acids, Ratio 4.1, Ratio 10.1 |
| Schisandra extract | 2%, 5%, 9% Schisandrin, Ratio 10.1, Ratio 20:1 |
| Scrophularia nodosa root extract | Ratio 4.1 |
| Seabuckthorn extract (Hippophae rhamnoides) | Ratio 4.1 |
| Secale cereale extract | Ratio 20.1 |
| Senna leaf extract (Cassia) | 20% Sennoside, 6% Sennoside-B HPLC, Ratio 4.1 |
| Sesamin (Sesamum indicum) | Sesamin and sesamolin by HPLC 60%>, 70%>, 80%>, 90%> and 95% |
| Shiitake extract | 10%, 20%, 30%, 40% Polysaccarides |
| Siberian ginseng root extract (Eleutherococcus senticosus) | 0.8% Eleutherosides HPLC |
| Skullcap extract (Scutellaria baicalensis) | 95% Baicalin |
| Skullcap root extract (Scutellaria baicalensis) | Ratio 4.1 |
| Slippery elm extract (Ulmus rubra) | Ratio 4.1 |
| Sophora japonica extract | Ratio 4.1 |
| Soy isoflavone | 10%, 40%, 40% Aglycones |
| Spinach extract | Ratio 4.1, Ratio 8.1 |
| St. John's wort extract (Hypericum) | 0.3% Hypericins |
| Summer savory extract (Satureja hortensis) | Ratio 4.1 |
| Sunflower seed extract (Helianthus annuus) | Ratio 4.1 |
| Sweet clover extract (Melilotus) | 1%, 2% Coumarin, Ratio 4.1 |
| Sweet clover extract aerial part (Melilotus) | 17% Coumarin |
| Sweet clover herb extract (Melilotus) | Ratio 4.1 |
| Symphytum officinale extract | Ratio 4.1 |
| Tamarindus indica extract | Ratio 4.1 |
| Tanacetum parthenium extract | 0.7% Parthenolide, Ratio 4.1 |
| Tanacetum vulgare extract | 5% flavonoids |
| Taraxacum officinale root extract | 2% flavonoids |
| Terminalia arjuna extract | Ratio 10.1 |
| Terminalia bellerica extract | Ratio 4.1 |
| Terminalia chebula extract (Fruit) | 40% tannins, Ratio 20.1 |
| Thyme extract (Thymus vulgaris) | 0.2% Thymol, Ratio 4.1 |
| Tinospora cordifolia extract | Ratio 4.1, Ratio 10.1, Ratio 20.1 |
| Tomato extract | Ratio 4.1 WS |
| Tomato lycopene oleaginous | 6% HPLC |
| Tormentilla erecta root extract | Ratio 4.1 |
| Tribulus terrestris extract | 10%, 20%, 40%, 80, 90% Saponins, 20% Protodioscin HPLC, Ratio 4.1 |
| Turmeric (Curcuma longa) | Curcuminoids > 95% w/w |
| Turnera diffusa leaf extract (Damiana) | Ratio 4.1, Ratio 5.1 |
| Tussilago farfara extract | Ratio 4.1 |
| Vaccinium oxycoccos extract | 1% Proanthocyanidins |
| Valerian root extract | 0.4%, 0,8% Valerenics acids, Ratio 4.1 |
| Vervaine leaf extract (Verbena hastata) | Ratio 4.1 |
| Vinca minor extract | Ratio 4.1 |
| Viola tricolor extract | Ratio 4.1 |
| Viscum album extract | Ratio 4.1 |
| Vitex agnus castus extract | 0.5% Agnusides, 5% Flavones, Ratio 4.1, Ratio 10.1 |
| Vitex agnus castus root extract | 0.3% Casticine |
| Walnut fruit extract (Juglans nigra) | Ratio 4.1 |
| Watercress extract (Nasturtium officinale) | Ratio 4.1 |
| Wheat germ extract | Ratio 4.1, Ratio 5.1 |
| White willow bark extract (Salix alba) | 10%, 25%, 50% Salicin HPLC |
| Witch hazel extract (Hamamelis) | 10% Polyphenol |
| Witch hazel leaf extract (Hamamelis virginiana) | Ratio 4.1, Ratio 5.1 |
| Withania somnifera extract | 1.5%, 5% Withanolides |
| Wolfberry extract (Lycium barbarum) | 10%, 20%, 40%, 50% Polysaccharides |
| Wolfberry fruit extract (Lycium barbarum) | Ratio 4.1, Ratio 10.1 |
| Wormwood extract leaf extract (Artemisia absinthium) | Ratio 4.1 |
| Yam extract | 16%, 20% Diosgenin HPLC |
| Yam rhizome extract (Dioscorea villosa) | Ratio 4.1 |
| Yam root extract | 4% Diosgenin HPLC |
| Yarrow extract (Achillea millefolium) | Ratio 4.1 |
| Yerbamate extract (Ilex paraguayensis) | 4%, 8%, 20% Caffeine, Ratio 4.1 |
| Yohimbine bark extract | 8%,10% Yohimbine HPLC, Ratio 4.1 |
| Yucca extract | Ratio 4.1 |
| PRODUCT NAME | STANDARDIZED TO |
|---|---|
| Acai powder | |
| Acerola powder | 17% Vit C.25% Vit C |
| Agaricus blazei murill powder | |
| Alfalfa powder | |
| Aloe vera leaf powder | |
| Amla (Phyliantus emblica) | Total tannins > 15% w/w |
| Anamu powder (Petiveria alliacea) | |
| Anise seed powder | |
| Apple powder | |
| Aronia berries powder | |
| Artemisia annua powder | |
| Artichoke leaf powder | |
| Ashwagandha (Withania somnifera) | Withanolides >1.5%, >2.5%, >3% (GM) & >2.5%, >5% w/w by HPLC |
| Bamboo (Bambusa vulgaris) powder | |
| Banaba (Lagerstroenia speciosa) | Corosolic acid > 1% and > 2% w/w |
| Baobab pulp fruit powder | |
| Barley grass powder | |
| Basilic leaf powder | |
| Bearberry powder (Uva ursi) | |
| Beet root powder | |
| Berberis powder | |
| Bilberry (Vaccinium myrtillus L) | 25% Anthocyan glycosides |
| Bilberry berry powder (Vaccinium myrtillus) | |
| Bilberry juice powder | |
| Black garlic powder | |
| Black horehound powder (Ballota nigra) | |
| Black radish root powder | |
| Boswellia serrata powder | |
| Bryophyllum pinnatum powder | |
| Burdock (Arctium lappa) | Agnuside |
| Burdock root powder | |
| California Poppy (Eschscholzia california) | 25 Rutin |
| Capsicum annuum powder | |
| Carrot powder | |
| Cascara sagrada powder | |
| Cat´s Claw | 3% Oxiindolic Alkaloids. Uncaria tomentosa |
| Catuaba bark extract | Ratio 5.1 |
| Cayenne powder (Capsicum) | 30.000 Scoville |
| Chaga powder | |
| Chamomile (Matricaria Chamomilla L.) | 15 or 1.2% Apigenin-7 glucoside 0.5-1% |
| Chasteberry (Vitex agnus-castus) | Agnuside |
| Cider vinegar powder (Soluble) | |
| Cinnamon bark powder | |
| Cordyceps mycelium powder | |
| Cordyceps powder | |
| Coriolus versicolor powder | |
| Corn silk powder | |
| Cranberry fruit juice powder (Vaccinium macrocarpon) | |
| Cuminum cyminum powder | |
| Damiana (Turnera diffusa) | 2% Flavonoide |
| Dandelion (Taraxacum officinale) | 10% Inulin |
| Dandelion powder | |
| Date fruit powder | |
| Desmodium ascendens leaf powder | |
| Echinacea Purpurea (Echinacea purpurea L.) | 3% Chicoric acid or 4% |
| Elderberry (Sambucus nigral) | Ratio 4.1 |
| Epimedium powder | |
| Eucalyptol | |
| Eyebright (Euphrasia officinalis) | Ratio 4.1 |
| Fennel fruit powder | |
| Fennel seed powder | |
| Fenugreek seed powder | |
| Flaxseed powder | |
| Garlic powder | |
| Gentian (Gentiana lutea) | Polyphenols |
| Gentian root powder | |
| Ginger rhizome powder | |
| Ginkgo biloba leaf powder | |
| Ginseng white powder | |
| Glycyrrhiza root powder | |
| Grapefruit seed powder | |
| Graviola fruit powder | |
| Graviola powder | |
| Green Coffee (Coffea robusta L) | 10% or 45% Chlorogenic acids |
| Green coffee powder | |
| Green tea leaf powder | |
| Guarana seeds powder | |
| Gymnema (Gymnema sylvestre) | |
| Harad (Terminalia chebula) | Total polyphenols 35% w/w |
| Harpagophytum (Harpagophytum procumbens D.C.) | 1.8% Hyperoside |
| Harpagophytum root powder | |
| Hawthorn (Crataegus laevigata) | 2%, 2.5%,5% Harpagoside |
| Hericium erinaceus powder | |
| Holy Basil (Ocimum tenuiflorum) | Triterpenes (sum of ursolic and oleanolic acid) >0.1% w/w, >0.2% w/w |
| Hops (Humulus lupulus) | 0.3% Rutin |
| Horehound powder | |
| Horsetail (Equisetum arvense) | 7% Silica |
| Horsetail powder | |
| Imperata cylindrica powder | |
| Ivy (Hedera helix L) | 0.5% Polyphenols |
| Juniper berry powder | |
| Kudzu powder | |
| Lapacho bark extract (Tabebuia impetiginosa) | Ratio 4.1 |
| Lemon balm powder | |
| Lemon Balm/Melissa (Melissa Officinalis) | 3% or 5% Rosmaniric Acid |
| Liquorice (Glycyrrhiza glabra) | Glycyrrhizin >10% & >25% w/w DGL >3% glycyrrhizin w/w |
| Long pepper (Pipper longun) | Piperine > 0.25% w/w |
| Maca (Lepidiumn meyenil walp) | Ratio 4.1 |
| Maca powder | |
| Maitake powder | |
| Mallow leaf powder | |
| Mango powder | 30-70 |
| Maqui berry powder | |
| Marshmallow (Althaea officinalis) | 0.5% Polyphenols |
| Marshmallow root powder | |
| Milk thistle seed powder | |
| Momordica charantia fruit powder | |
| Moringa oleifera powder | |
| Mucuna pruriens powder | |
| Nardostachys jatamansi powder | |
| Neem powder | |
| Nettle Leaf (Urtica dioica) | 1% Silica |
| Nettle leaf powder | |
| Nigella sativa seed powder | |
| Noni powder | |
| Nopal powder | |
| Oak bark powder | |
| Olive Leaf (Olea europaeal) | 15-20% Oleuropein |
| Orange juice powder | |
| Oregano (Origanum vulgare) | 2% Essential Oils |
| Oregano powder | |
| Papaya powder | 100% fruit, 50-50 |
| Parsley leaf powder | |
| Parsley root extract | Ratio 1.1 |
| Passion flower (Passiflora incarnata) | 3.5% Flavonoids |
| Pineapple fruit powder | |
| Piper longum powder | |
| Pleurotus ostreatus powder | |
| Pollen powder | |
| Pomegranate powder | |
| Populus nigra powder | |
| Psyllium powder | |
| Pumpkin seed powder | |
| Pygeum africanum bark powder | |
| Red Clover (Trifolium pratense) | 8-20% Isoflavones |
| Red grape seed powder | |
| Rehmannia glutinosa root powder | |
| Reishi powder | |
| Rhodiola rosea root powder | |
| Rhubarb root powder | |
| Rose hip powder | |
| Rosemary (Rosmarinus officinales) | 6% Rosmaniric Acid |
| Schisandra powder | |
| Seabuckthorn powder | |
| Senna leaf powder | |
| Shiitake powder | |
| Siberian Ginseng (Eleutherococcus senticosus) | 0.8% Eleutherosides |
| Silybum marianum powder | |
| Slippery elm bark powder | |
| Sophora flavescens root powder | |
| St. John's wort powder | |
| Strawberry powder | 85-14-1 |
| Sweet clover powder | |
| Thyme (Thymus vulgaris) | 0.2% Thymol |
| Thyme leaf powder | |
| Tomato lycopene powder | 5%, 10%, 20% HPLC, 10% HPLC CWD, Microencapsulated DC |
| Turmeric (Curcuma longa) | Curcuminoids > 1,5% w/w |
| Turnera diffusa powder | |
| Ulmus rubra powder | |
| Uva-Ursi (Arctostaphylos uva-ursi) | 20% Arbutin |
| Valerian root powder | |
| Watercress powder (Nasturtium officinale) | |
| Wheatgrass powder | |
| White Willow (Salix alba L) | 15% 5% Salicin |
| White willow bark powder | |
| White willow leaf powder (Salix alba) | |
| Wolfberry fruit juice powder (Lycium barbarum) | |
| Yarrow powder | |
| Yerbamate powder | |
| Young green barley powder | |
| Yucca powder |
Enzymes
- Alpha-Amylase (70'000 SKB/g)
- A-galactosidase (30,000 U/g)
- Amylase (1,20,000 U/gm)
- ...
| PRODUCT NAME | STANDARDIZED TO |
|---|---|
| A-galactosidase | 30,000 U/g |
| Alpha-Amylase | 70'000 SKB/g |
| Amylase | 1,20,000 U/gm |
| Biocellulase | 1000 u/g Cellazyme-T method Megazyme |
| Bromelain | 1'200 GDU, 2'000 GDU, 2'400 GDU, 2'500 GDU, 3'000 GDU, 5'000 GDU, 80 GDU |
| Catalase | Liquid |
| Chymotrypsin | 1'000 u/mg |
| Fungal-Amylase | 50'000 U/g |
| Lactase | 20'000 GU/g Liquid |
| Lactase | 1,00,000 U/g |
| Lactase powder | 65'000 U/g |
| Lipase | 50,000 U/g |
| Lipase | 10'000 FIP u/g, 20,000FU deodorized |
| Lysozyme hcl | |
| Nattokinase | 10'000 FU, 20'000 |
| Pancreatin | 1xUSP, 4xUSP, 6xUSP, 8xUSP |
| Pancreatin | Amylase – 10,000 U/100mg, Lipase – 240 U/100 mg, Protease – 9,000 U/100 mg |
| Papain | 30'000 USP/mg, 6'000 USP/mg, 60'000 USP/mg, 30,000 or 48,000 PU/mg, 100 TU / mg, 6000 USP/gm |
| Pepsin | >= 0.5 Ph.Eur.- units/mg, NF 1:10000, 1:3000 |
| Protease | 10'000 HUT/g, 4,50,000 HUT/gm |
| Serratiopeptidase | 2000 – 2600 IU/mg |
| Superoxide dismutase (SOD) | 50 U/GR, Superoxide dismutase (SOD) (Hami melon) 50 U/GR |
| Trypsin | 2'500 u/mg |
| PRODUCT NAME | STANDARDIZED TO |
|---|---|
| Benzyl alcohol | |
| Boric acid | |
| Butylated hydroxyanisole (BHA) | |
| Butylated hydroxytoluene (BHT) | |
| Calcium acetate | |
| Cellulose microcrystalline | Type P101, Type P102 |
| D-(+)-Galactose | |
| Dextrose anhydrous | |
| Dimethyl sulfoxide | |
| Glycerine vegetal (Glycerol) | |
| Lanolin anhydrous | |
| Magnesium stearate, Magnesium stearate vegetal | |
| Maltodextrin | |
| Potassium acetate aglomerate | |
| Potassium bicarbonate | |
| Sodium benzoate, Sodium benzoate granular | |
| Sodium bicarbonate | Food grade |
| Sorbitol | Liquid |
| Sorbitol powder | |
| Xanthan gum |
| PRODUCT NAME | STANDARDIZED TO |
|---|---|
| Ascophyllum nodosum powder | |
| Blue green algae powder | |
| Chlorella | |
| Chondroitin sulfate marine | 90 % |
| Chondroitin sulfate shark | 20%, 90% |
| Coral calcium | 20% Calcium 10% Magnesium, 34% Calcium 1% Magnesium |
| DHA algae powder | 10 % |
| Fucus vesiculosus extract | Ratio 4.1 |
| Fucus vesiculus powder | |
| Green shell mussel powder | |
| Laminaria digitata extract | 0.5% Iodine |
| Laminaria digitata powder | |
| Laminaria japonica extract | 0.5% Iodine, Ratio 4.1 |
| Lithothamnium calcareum powder | |
| Oyster powder | |
| Oyster shell powder | |
| Shark cartilage powder | |
| Spirulina | |
| Undaria pinnatifida powder |
| PRODUCT NAME | STANDARDIZED TO |
|---|---|
| Ammonium chloride | |
| Calcium ascorbate | |
| Calcium ascorbate | Fine powder |
| Calcium carbonate | Food grade |
| Calcium carbonate granular DC | Food grade |
| Calcium chelate | 20 % |
| Calcium gluconate | |
| Calcium glycerophosphate | |
| Calcium lactate | 5-hydrate |
| Calcium orotate | |
| Calcium phosphate anhydrous | |
| Calcium pidolate | |
| Choline chloride | |
| Chromium orotate | |
| Chromium picolinate | |
| Cobalt gluconate | |
| Cobaltous sulfate | 20% Feed grade |
| Copper bisglycinate | 29 % |
| Copper gluconate | |
| Copper orotate | |
| Copper pidolate | |
| Copper sulfate | 5h2o |
| Copper sulfate anhydrous | |
| Destab magnesium carbonate | |
| Dicalcium phosphate anhydrous | |
| Dicalcium phosphate dihydrate granular DC | |
| Dipotassium phosphate anhydrous | |
| Disodium phosphate anhydrous | |
| Ferric sulfate | |
| Ferrous (II) fumarate | |
| Ferrous citrate | |
| Ferrous gluconate | |
| Ferrous lactate dihydrate | |
| Ferrous orotate | |
| Ferrous sulfate | 1h2o, 7h2o |
| Germanium sesquioxide | |
| Iodine | Methalic flakes |
| Iron bisglycinate sulfate | 15.7% |
| Iron pidolate | |
| Lithium carbonate | |
| Lithium orotate | |
| Magnesium ascorbate | 10.0%~12.5% Magnesium |
| Magnesium bisglycinate | 8%, 20% |
| Magnesium carbonate heavy | 550 g/l. Granular 650-850 g/l |
| Magnesium carbonate light | |
| Magnesium chelate | 20 % |
| Magnesium chloride | 6-hydrate. Pharmaceutical grade |
| Magnesium citrate anhydrous | |
| Magnesium citrate nonahydrate | |
| Magnesium gluconate | |
| Magnesium glycerophosphate | |
| Magnesium hydroxide | |
| Magnesium lactate (Dihydrate) | |
| Magnesium L-aspartate | 11-14% Mg |
| Magnesium malate (14%) | |
| Magnesium orotate | |
| Magnesium oxide | DC, Extra Light, Heavy |
| Magnesium pidolate | |
| Magnesium sulfate (7h2o) | |
| Manganese bisglycinate (20%) | |
| Manganese gluconate | |
| Manganese orotate | |
| Manganese pidolate | |
| Manganese sulfate | 1h2o |
| Monopotassium phosphate | |
| Monosodium citrate anhydrous | |
| Monosodium phosphate dihydrate | |
| Potassium ascorbate | 15 % |
| Potassium bromide | |
| Potassium chelate 20% | |
| Potassium chloride | Food grade, Pharmaceutical grade |
| Potassium citrate tribasic | |
| Potassium gluconate | |
| Potassium iodide | |
| Potassium L-aspartate | |
| Potassium L-glutamate | |
| Potassium orotate | |
| Potassium pidolate | |
| Potassium pyruvate | |
| Potassium sodium tartrate | |
| Potassium sorbate | |
| Potassium sorbate granular | |
| Potassium tartrate | |
| Selenium chelate 0.2% | |
| Sodium ascorbate | |
| Sodium carbonate | Dense, Light |
| Sodium chloride | Food grade |
| Sodium L-lactate 60% | Liquid. Food grade |
| Titanium dioxide | |
| Tricalcium citrate | |
| Tricalcium phosphate anhydrous | Food grade |
| Trisodium citrate dihydrate | |
| Zinc ascorbate | 15% Zinc |
| Zinc bisglycinate | 20 % |
| Zinc chelate | 20 % |
| Zinc citrate trihydrate | |
| Zinc gluconate | |
| Zinc gluconate | Fine powder |
| Zinc lactate | |
| Zinc L-aspartate | 19.4% Zn |
| Zinc L-Methionate | 20 % |
| Zinc orotate | |
| Zinc oxide | |
| Zinc picolinate | |
| Zinc pidolate | |
| Zinc stearate | |
| Zinc sulfate | 1h2o, 7h2o |
| PRODUCT NAME | STANDARDIZED TO |
|---|---|
| Conjugated linoleic acid calcium (CLA) | 78%-84% |
| Creatine (Kre-Alkalyn) | |
| Creatine alpha-ketoglutarate | Ratio 1.1 |
| Creatine ethyl ester hcl | |
| Creatine ethyl ester malate | |
| Creatine hcl | |
| Creatine monohydrate | Mesh 80 |
| Creatine nitrate | |
| Creatine phosphate | |
| Creatine pyruvate | |
| Dicreatine malate | |
| D-Pinitol | |
| D-Ribose | |
| HMB Calcium anhydrous | |
| Inosine | |
| Tricreatine citrate | |
| Tricreatine malate | |
| Vanillin | |
| Vinpocetine | |
| Yeast beta-glucan | 1,3/1,6. 75% |
| PRODUCT NAME | STANDARDIZED TO |
|---|---|
| Bacillus subtilis | 10, 20, 100 Billion |
| Bifidobacterium bifidum | 10, 50, 200, 450 Billion |
| Bifidobacterium breve | 300 Billion |
| Bifidobacterium infantis | 10 Billion |
| Bifidobacterium lactis | 20, 50, 500 Billion |
| Bifidobacterium longum | 10 Billion |
| Lactobacillus acidophilus | 10, 100, 200 Billion |
| Lactobacillus bulgaricus | 10 Billion |
| Lactobacillus casei | 10 Billion |
| Lactobacillus fermentum | 100 Billion |
| Lactobacillus plantarum | 10 Billion |
| Lactobacillus rhamnosus | 10, 150, 200 Billion |
| Lactobacillus salivarius | 10 Billion |
| Megaflora | 9 Evolution |
| Saccharomyces boulardii | 20 Billion |
| Streptococcus thermophilus | 10, 100 Billion |
| PRODUCT NAME | STANDARDIZED TO |
|---|---|
| Casein acida | |
| Caseinate calcium | |
| Egg ovalbumin | |
| Lactoferrin | |
| Pea protein | |
| Soya protein isolated | 90 % |
| Whey protein instant | 80 % |
| PRODUCT NAME | STANDARDIZED TO |
|---|---|
| Alpha-glycerylphosphorylcholine-A-GPC | NLT 50% or NLT 98% |
| Betaine | NLT 99% |
| Bilberry extract | NLT 25% Anthocyanidins |
| Broccoli Extract | NLT 6% Glucosinolates or NLT 0.4% Sulforphane |
| Camu Camu extract | 20% Vitamin C |
| Camuninas | Camu Camu extract AA and AA2G |
| Choline-alFLOWscerate | Free Flowing A-GPC 50% |
| Chondroitin sulfate sodium | NLT 90% USP |
| Chrysin | NLT 99% |
| Citicoline sodium | NLT 98% |
| Coenzyme Q10 | USP WS, 10% |
| Colostrum | 10-30% IgG and 45-70% Protein |
| Cranberry extract | 1-50% Proanthocyanidins |
| Curcumin | NLT 99% |
| Dehydroepiandrosterone, DHEA | NLT 99% |
| Ginkgo biloba extract | NLT 99% |
| Green tea extract | NLT 98% Polyphenols, 45% EGCG , Low Fluoride |
| Hyaluronic acid / Hyaluronate sodium | NLT 90% |
| Indole-3-Carbinol | NLT 99% |
| Inositol | FCC, NF |
| Ipriflavone | NLT 99% |
| Kudzu root extract | NLT 40% Isoflavones |
| Magnolia extract | NLT 2% Honokiol & 1% Magnolol |
| Melatonin | NLT 99% |
| Milk thistle extract | NLT 80% Silymarin |
| Oat bran | 13-70% Beta-glucan |
| Phosphatidylserine | 20-70% from soy or sunflower |
| Policosanol | NLT 30%, 50%, 60%, or 70% Octocosanol & 95% Alcohols |
| Pregnenolone | NLT 99% |
| Progesterone | NLT 97% |
| Pterostilbene | NLT 99% |
| Pyrroloquinoline Quinone Disodium Salt | NLT 99% |
| Resveratrol, trans-resveratrol | NLT 20%, 50%, 98%, or 99% natural/synthetic/fermented |
| Rhodiola rosea extract | NLT 3% Rosavins & 1% Salidroside |
| TheaKalm | L-Theanine |
| PRODUCT NAME | STANDARDIZED TO |
|---|---|
| Acesulfame-K | |
| Aspartame powder | |
| D(+)Mannose | |
| Dextrose monohidrate | |
| Dextrose monohidrate granular | |
| Erythritol | |
| Fructose crystal | |
| Inulin | |
| Lactose | Mesh 200. Food grade |
| Lactose monohydrate | Mesh 80. Mesh 100. Mesh 200. Mesh 350. Pharmaceutical grade |
| Maltitol | |
| Mannitol | |
| Mannitol apirogen | |
| Neohesperidin dihydrochalcone | |
| Oligofructose | FOS |
| Saccharin sodium | 20-40 mesh |
| Sodium cyclamate anhydrous | |
| Stevia leaf extract | 97% Rebaudioside-A |
| Sucralose | |
| Xylitol 700 | Food grade |
| PRODUCT NAME | STANDARDIZED TO |
|---|---|
| Adenine | VIT B4 |
| Adenosine-5'-triphosphoric acid disodium salt | |
| Ascorbic acid | 100 Mesh. VIT C. Coated. DC |
| Ascorbyl palmitate | |
| Beta-Carotene | 1%, 2.5%, 10%, 20%, 30% |
| Beta-Carotene | 10% Beadlet CWS-OS. 20%, 30% oleaginous |
| Cholecalciferol | 0.1 MIU/g, VIT D3 |
| Cholecalciferol | 0.5 MIU/g soluble, VIT D3. Feed grade |
| Cholecalciferol | 1 MIU/g oleaginous, VIT D3 |
| Cholecalciferol | 1 MIU/g oleaginous, VIT D3. Feed grade |
| Cholecalciferol | 40 MIU/g crystall, VIT D3 |
| Choline dihydrogen citrate | |
| Choline dihydrogen citrate coated | |
| Choline L-bitartrate | |
| Choline L-bitartrate coated | |
| Cobamamide | Coenzyme B12 |
| Cyanocobalamin | VIT B12, 0.1% VIT B12, 1% VIT B12 |
| D-alpha tocopherol oleaginous | 1000 UI-g, VIT E Nat |
| D-alpha tocopheryl acetate | 500 UI-g, VIT E Nat. 700 UI-g, VIT E Nat |
| D-alpha tocopheryl acetate oleaginous | 1000 UI-g, 1250 UI-g, 1300 UI-g, VIT E Nat |
| D-alpha tocopheryl succinate | VIT E Nat |
| D-Biotin | VIT H. 2% VIT H, Feed grade |
| D-Biotin | |
| D-Calcium pantothenate | |
| DL-alpha tocopherol oleaginous | VIT E |
| DL-alpha tocopheryl acetate | 50% VIT E, feed grade. 50% BG-CWD VIT E. 50% CWD VIT E |
| DL-alpha tocopheryl acetate oleaginous | VIT E |
| DL-alpha tocopheryl acetate oleaginous | VIT E, Feed Grade |
| Folic acid | |
| Inositol | |
| Inositol hexanicotinate | |
| Magnesium ascorbate | 10% Blend |
| Mecobalamine | |
| Nicotinamide | |
| Nicotinic acid | |
| Phytomenadione | 1%, 5% VIT K1 |
| Pyridoxine hcl | VIT B6 hcl |
| Riboflavin | VIT B2 |
| Riboflavin 5-phosphate sodium | |
| Riboflavin 80% | VIT B2, Feed grade |
| Sodium ascorbate coated | |
| Thiamine hcl | VIT B1 hcl |
| Thiamine mononitrate | VIT B1 |
| Tocopherols mixed oleaginous | Tocopherols 70 |
| Tocopherols mixed powder | Tocopherols 30, 35, 50 |
| Vitamin A acetate | 0.325 MIU/g, 0.5 MIU/g. 0.5 MIU/g Feed grade, 1 MIU/g Feed grade. 1.5 MIU/g oleaginous |
| Vitamin A palmitate | 0.25 MIU/g. 1.7 MIU/g oleaginous |
| Vitamin A propionate | 2.5 MIU/g oleaginous. 2.5 MIU/g oleaginous, Feed grade |
| Vitamin AD3E 500-75-50 oleaginous | Feed grade |
| Vitamin B1, Thiamine, Benfotiamine | USP. JP |
| Vitamin B12, Cyanocobalamin, Hydroxocobalamin acetate / base / chloride , Methylcobalamin | USP or 1%. JP or 1%. NLT 96% / USP / NLT 96% |
| Vitamin B2, Riboflavin-5-Sodium Phosphate | USP |
| Vitamin B3, Niacin, Niacinamide | USP |
| Vitamin B5, Calcium d-pantothenate | USP |
| Vitamin B6, Pyridoxine HCL, Pyridoxal-5-Phosphate monohydrate | NLT 99%. USP |
| Vitamin B7, Biotin | USP or 1% |
| Vitamin B8, Inositol | NF/FCC |
| Vitamin B9, Folic acid, L-5-Methyltetrahydrofolate | USP Calcium or Magnesium |
| Vitamin C, Ascorbic acid, Ascorbyl palmitate, Calcium Ascorbate | USP. NF, FCC |
| Vitamin D2, Ergocalciferol | USP |
| Vitamin D3, Cholecaliferol | USP |
| Vitamin E acetate care | BASF |
| Vitamin E, acetate | 500 or 700 IU / CWS or TAB |
| Vitamin E, succinate | 1185 or 1210 IU |
| Vitamin K1, Phylloquinone | NLT 5% |
| Vitamin K2 | 0.2% |
| Vitamin K2, Menaquinone-4, Menaquinone-7 | JP |
| Vitamin U |
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INGREDIENTS
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